Taco Pizza

Yield: 4 servings

INGREDIENTS; 

1 (12-inch) pre-made pizza crust, such as Boboli

1 (15-ounce) can refried beans

1 (2.25-ounce) can sliced black olives

2 cups shredded Mexican cheese, divided

1½ pounds ground beef

1 packet taco seasoning

1 (10-ounce) can Rotel diced tomatoes with lime juice and cilantro

½ head iceberg lettuce, shredded

6 ounces Doritos taco-flavored tortilla chips

DIRECTIONS; 

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1. Preheat oven to 425 degrees.

2. Spread refried beans on pizza crust, scatter olive slices on top of that and evenly sprinkle 1 cup of the shredded cheese on top of the olives. Bake 10 minutes.

3. While crust is baking, combine the meat, taco seasoning and tomatoes in a large skillet over medium-high heat. Cook until meat is browned.

4. When the crust is done, allow it to cool 5 minutes. Spread sour cream on top of the cheese. Add the taco meat, the remaining 1 cup of shredded cheese and the shredded lettuce. Place the tortilla chips in a plastic bag, crush them and sprinkle them evenly over the pizza.

Per serving: 1,045 calories; 49g fat; 19g saturated fat; 153mg cholesterol; 61g protein; 85g carbohydrate; 12g sugar; 10g fiber; 2,459mg sodium; 597mg calcium.