Easy Raspberry Tiramisu

ingredients

• 2 EXTRA FRESH large eggs, white and yolk divided.
• 1/4 cup + 1 tbsp sugar
• 8 oz / 230g mascarpone
• the juice of one lemon
• 12 lady fingers
• 1 lb raspberries, fresh or frozen

directions

1. In a large bowl, whisk egg yolks with sugar. Add mascarpone and 1 tablespoon lemon juice. Mix well.
2. In another bowl, beat the egg whites until stiff and gently add them to the mascarpone mixture.
3. In a small bowl, mix remaining lemon juice, 1 tablespoon sugar and 2 tablespoons warm water. Brush ladyfingers with this syrup and cut them into 3-4 pieces.
4. In 6 serving glasses, arrange a layer of ladyfingers, a layer of raspberries, a layer of mascarpone and repeat, ending with a layer of mascarpone.
5. Keep refrigerated for at least 3 hours. Garnish with fresh raspberries when ready to serve.

prep time: 30 minutes

total time: 3 hours, 30 minutes

yield: serves 6

serving size: a medium/small serving glass