Festive Taco Nachos

What You'll Need

1 1/2 pounds ground beef 
1 jar (16 ounces) Pace® Picante Sauce 
1 package (about 11 ounces) tortilla chips 
2 cups shredded Mexican blend cheese or shredded Cheddar Jack cheese (about 8 ounces) 
1 small tomato, chopped (optional) 
2 tablespoons sliced pitted black olives (optional) 
2 tablespoons sliced green onions (optional) 

How to Make It

• 1
  Set the oven to 350°F.
• 2
  Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
• 3
  Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the beef is cooked through.
• 4
  Arrange the tortilla chips on a rimmed baking sheet. Top with the beef mixture and cheese.
• 5
  Bake for 5 minutes or until the cheese is melted. Top with the tomato,  olives and green onion.
• Cook: 20 min.
  Bake: 5 min.