Buffalo Chicken Dip

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Serves: 12

Ingredients

• 1 cup shredded cooked chicken OR 1 (10-ounce) can chunk chicken
• 1 (8-ounce package) cream cheese, softened
• ½ cup bleu cheese dressing
• ¾ cup homemade buffalo sauce recipe (or bottled)
• 1 cup shredded cheddar cheese + ½ cup for topping
• pinch of salt
• ¼ teaspoon black pepper
• bleu cheese crumbles (optional)

Instructions

1. Preheat oven to 350º F.
2. Mix together all ingredients except last ½ cup of shredded cheddar cheese and bleu cheese crumbles and pour into a medium baking dish.
3. Sprinkle remaining ½ cup of shredded cheddar cheese on top of dip.
4. Bake for 15-20 minutes or until hot and bubbly.
5. Remove from the oven and sprinkle with bleu cheese crumbles, if using.
6. Serve with celery sticks, fritos, pita chips, or tortilla chips.