Crock-Pot Garlic Parsley Potatoes

Ingredients

• 1.5 pounds new potatoes washed
• 1/4 cup extra virgin olive oil
• 3 - 4 cloves garlic minced
• 3 tablespoons dried parsley or fresh parsley finely minced
•   salt and pepper to taste
• Instructions
  1. With a vegetable peeler, peel away a strip of potato peel around the middle of each new potato and place in the bottom of a 4 quart slow cooker.
  2. Drizzle potatoes with olive oil and then sprinkle with garlic and parsley.
  3. Toss with a spoon to coat each potato with oil and evenly distribute the garlic and parsley.
  4. Cover and cook on LOW for 4 to 6 hours or until the potatoes are fork tender.

  Servings	4 - 6People
  Prep Time	20Minutes
  Cook Time	4 - 6Hours On LOW