Crock Pot Strawberry Dump Cake

INGREDIENTS

SERVINGS 8UNITS US

• 1(21 ounce) can strawberry pie filling
• 1(18 1/4 ounce) package strawberry cake mix
• 1⁄2cup melted butter (1 stick) or1⁄2 cup margarine (1 stick)
• 1⁄2cup chopped black walnut (I used more)
• Cool Whip

DIRECTIONS

1. Place pie filling in crock pot.
2. Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
3. Sprinkle walnuts evenly over the top.
4. Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
5. Serve in bowls topped with a dollop of Cool Whip