Chocolate del Fuego Coctél

Ingredients

• ¼ cup Red Hot candies
• 1 ounce Cinnamon-flavored Tequila
• 2-ounce Coffee Liqueur
• 1 ounce Orange Liqueur (my preference for this is Citronage)
• 1-inch section of a Jalapeno Pepper, sliced
• 6 ounces Silk Dark Chocolate and Walnut Nutchello

Instructions

1. In a blender or clean coffee grinder, grind the Red Hots into a powder. Rim 2 cocktail glasses with the powder and set aside.
2. In a shaker or quart size Mason jar with a lid, combine the tequila, coffee liqueur, orange liqueur and jalapeno slices. Muddle the jalapeno.Note: for a spicier cocktail allow the mixture to sit for 20 minutes before proceeding to the next step).
3. Add the Silk Dark Chocolate and Walnut Nutchello and a handful of ice. Shake vigorously and strain into the prepared cocktail glasses. May be served chilled or at room temperature.

Yield: Serves 2 cocktails