Crock Pot Lemon Blueberry Dump Cake

Prep time:  5 mins

Cook time:  2 hours

Total time:  2 hours 5 mins

 

Ingredients

• 1 box Betty Crocker Lemon Cake Mix {15.25 oz.}
• 2 cans Blueberry Pie Filling {21 oz. each}
• 1 stick Butter, melted

Instructions

1. Spray inside of Crockpot with non-stick cooking spray
2. Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
3. In medium mixing bowl, combine dry Lemon Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
4. Pour cake/butter crumble mixture over blueberry mixture in crockpot, spread out evenly, and cover crockpot with lid.
5. Cook on HIGH for 2 hours, or LOW for 4 hours.
6. Serve with Ice Cream or Whip Cream and ENJOY!!