Easy Coffee Slush

Prep time:  10 mins

Total time:  10 mins

Serves: 2

 

Ingredients

• 2 cups of your favorite Coffee, brewed and chilled.
• ¼ cup Half and Half
• 2 tbsp Sugar

Instructions

1. Brew a pot of your favorite drip Coffee and chill in fridge.
2. Pour 1.5 cups chilled Coffee into ice cube tray, and place in freezer for a minimum of 4 hours – must be completely frozen.
3. Store remaining ½ cup of Coffee in refrigerator.
4. Once Coffee cubes have frozen, transfer ½ of them to a blender.
5. Then pour in ½ cup chilled Coffee to blender.
6. Add ¼ cup Half and Half + 2 Tbsp Sugar to blender, and blend well.
7. Add remaining frozen Coffee cubes to blender.
8. Continue blending until well combined, then transfer to Cute Mason Jars, and serve with a straw! ENJOY!