Homemade Oven Fries

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: Serves 4

Ingredients

• 3-4 larger size potatoes (Russet, Yukon Gold, Yellow, White)
• 1-2 tablespoons olive oil
• Kosher Salt and fresh Black Pepper to taste

Instructions

1. Preheat the oven to 400 degrees.
2. Scrub potatoes. Slice potatoes lengthwise into 1/2 inch slices; then cut each slice into 1/2 to 3/4-inch wide fries.
3. In a large bowl, gently toss potatoes in 1-2 tablespoons olive oil and salt and pepper. The potatoes should all be thinly coated but not dripping with oil.
4. Line a baking sheet with a silpat or foil (non-shiny side) and place potatoes in a single layer on the prepared cookie sheet.
5. Cook until done (about 25 minutes), turning once or twice during cooking to allow a golden-brown crust to form on the potatoes. They’ll develop a delicious crunch on the outside and soft inside.