Chicken Parm Pizza

What You'll Need

1 cup Prego® Farmers' Market Tomato & Basil Sauce 
1 fully-baked pizza crust  (12-inch) 
2 cups thinly sliced cooked chicken 
4 ounces fresh whole milk mozzarella cheese, thinly sliced 
1/2 cup Italian seasoned panko bread crumbs 
2 tablespoons grated Parmesan cheese 
1 tablespoon olive oil 
1 tablespoon chopped fresh basil leaves 

How to Make It

• 1
  Heat the oven to 400°F.  Spread 1/2 cup sauce on the crust to within 1/4 inch of the edge.  Arrange the chicken over the sauce.  Drizzle with the remaining sauce.  Arrange the mozzarella cheese over the chicken.
• 2
  Stir the panko, Parmesan cheese and olive oil in a small bowl.  Sprinkle the panko mixture on the pizza.
• 3
  Place the pizza directly on the oven rack and bake for 12 minutes or until the cheese is melted.  Sprinkle with the basil.
• Bake: 12 min.
  Cost per recipe: $8.29 - approx. 

At a glance

Prep

15 min.

Total

27 min.

Serves

6