One Pot Mushroom Spaghetti

What You'll Need

1 tablespoon canola oil 
6 ounces mushrooms, sliced (about 2 cups) 
1/2 teaspoon salt 
1/8 teaspoon ground black pepper 
1 jar (23.5 ounces) Prego® Farmers' Market Classic Marinara Sauce 
2 cups water 
8 ounces uncooked spaghetti, broken in half 
1/4 cup shredded Parmesan cheese 
1/2 cup chopped fresh basil leaves 

How to Make It

• 1
  Heat the oil in a 6-quart saucepot over medium-high heat.  Add the mushrooms, salt and black pepper and cook for 5 minutes or until the mushrooms are tender, stirring occasionally.
• 2
  Add the sauce, water and spaghetti to the saucepot and heat to a boil.  Cover.  Reduce the heat to medium-low.  Cook for 20 minutes or until the spaghetti is tender, stirring occasionally.  Stir in the cheese and basil.
• At a glance
  

  Prep

  5 min.

  

  Total

  35 min.

  

  Serves

  4