Thursday, September 08, 2016

Crock Pot Caramel Apple Cider

Prep time:  
Cook time:  
Total time:  
Serves: 8
 
Ingredients
  • 2 quarts Tree Top Apple Cider
  • ½ cup packed Brown Sugar
  • 2 tsp. Vanilla Extract
  • 3 Cinnamon Sticks
  • ½ cup Smucker’s Caramel Sundae Sauce

Instructions
  1. Pour Apple Cider into 4 quart Crock Pot.
  2. Add Brown Sugar and Vanilla, and stir well.
  3. Tie up Cinnamon Sticks in small square of Cheesecloth, and add to Cider.
  4. Cover Crock Pot and cook on LOW for 3 hours.
  5. After 3 hours, remove Cinnamon Sticks and discard, then add Caramel Sauce to Cider. Stir well, and cook for 30 more minutes.
  6. Stir again just prior to serving. ENJOY!

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