Crock Pot Italian Meatballs!

Prep time: 5 mins Cook time: 2 hours Total time: 2 hours 5 mins
Serves: 10

Ingredients

1 bag fully cooked frozen Rosina Italian Style Meatballs, 26 oz. or 730g – approx. 50 small – medium sized {use store bought or Homemade Cooked Frozen Meatballs}

1 jar Classico Tomato & Basil Pasta Sauce, 24 oz. or 680g

Shredded Mozzarella Cheese, 1 cup

1 tsp. Garlic Powder

1 tsp. Onion Powder

½ tsp. Rosemary

1 tsp. Oregano

1 tsp. Basil

Instructions

In a medium bowl, mix Classico Pasta Sauce, Garlic Powder, Onion Powder, Oregano, Basil and Rosemary.

Add Meatballs and Sauce mixture to Crock Pot, stir well, and cook on HIGH for 2 hours, or LOW for 4 hours, covered.

Sprinkle Mozzarella Cheese over top for final 15 – 20 minutes.

Serve on Hoagie buns or over cooked Pasta. Enjoy!