Wednesday, October 26, 2016

Crock Pot Queso Chicken

Prep time: 5 mins Cook time: 3 hours 30 mins Total time: 3 hours 35 mins
Serves: 4

Ingredients
4 Boneless Skinless Chicken Breasts, fresh or thawed
¾ cup Medium Queso Dip
10 oz. can Mild Rotel, drained
4 oz. can Diced Green Chiles, drained
½ tsp. Garlic Salt

Instructions
Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
Evenly spread Queso over chicken, then sprinkle with Garlic Salt. Top with Rotel and Green Chiles.
Cook on HIGH for ½ hour {covered}, or until done.
Optional: Garnish with fresh chopped Cilantro and Enjoy!

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