Grilled Triple Cheese Bacon Guacamole Sandwich

Ingredients

2 slices favorite Sandwich Bread (gluten-free or regular)
1 slice Sargento® Sharp Cheddar cheese
3 slices of Hickory-smoked Bacon, cooked until done though not crisp (drained)
1 slice Sargento® Provolone cheese
2-4 tablespoons smooth Guacamole
1 slice Sargento® Pepper Jack cheese

Instructions

Layer the cheddar cheese on top of one slice of bread. Follow with the bacon, provolone cheese, guacamole spread to cover the provolone cheese, the pepper jack slice and second piece of bread. Cook in two-sided griddle, panini press or heavy skillet (butter the outside of each piece of bread if cooking in a skillet and flip over halfway through cooking) until cheese has melted and bread is golden brown.