Fresh Cranberry Orange Sauce

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Yield: 2 cups

Ingredients

• 12 ounces fresh Cranberries, rinsed
• 1 cup Granulated Sugar
• 2/3 cup freshly squeezed Orange Juice
• Zest of 1 medium Orange

Instructions

1. Combine all ingredients in medium saucepan over medium high heat. Stir to dissolve the sugar and bring to a boil. Boil, stirring periodically, until all the cranberries burst (about 5 minutes).
2. Remove from heat and allow to fully cool. Note: the sauce will thicken as it cools.