Thanksgiving Leftovers Bacon Provolone Pita Pockets

Ingredients

1 Pita bread (traditional size can be cut in half for 2 sandwiches) I used bFree Foods gluten-free pita bread
Mayonnaise
1-2 slices Thanksgiving Turkey
2-4 tablespoons Stuffing (if using large bread cube stuffing, chop into a finer consistency)
2-3 tablespoons Cranberry Sauce
1 slice Smoked Provolone cheese
1-2 pieces cooked Bacon
1 medium-size leaf Green Leaf Lettuce
Kosher Salt and freshly ground Black Pepper

Instructions

Cut the pita bread in half and gently open it. Spread mayonnaise on the insides of the pocket. Layer in the turkey, stuffing, cranberry sauce, cheese, bacon and lettuce; finishing with a sprinkle of salt and pepper. Eat immediately.