Ingredients
- 10.75 ounces canned cream of mushroom soup
- 14.5 ounces beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 2 tablespoons A1 Sauce
- 28 ounces frozen meatballs
- 1 cup sour cream
Serves 8
| Prep Time | 15minutes |
| Cook Time | 4hours on HIGH |
Instructions
In a bowl, mix the mushroom soup and beef broth.
Add remaining seasonings, and mix well.
- Add meatballs to crock-pt and cover with liquid mixture.
- Cook on HIGH for 3.5 hours.
- Add in 1 cup sour cream and mix well.
- Cook an additional 30 minutes on HIGH.
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