Total Time: 5 minutes
Yield: 2 cocktails
Ingredients
- 2 ounces Orange Juice
- 2 ounces Pineapple Juice
- 1 ounce Lime Juice
- 2 dashes Bitters
- 2 ounces Light Rum
- 2 ounces Gold Rum
- 2 ounces Dark Rum
- ½ ounce Grenadine
- 1 ounce Apricot Brandy
Instructions
- Add all ingredients to a blender with 1 ½ cups crushed ice. Blend until smooth. Pour into 2 14-ounce Collins glasses or large goblets and fill with crushed ice. Garnish with a pineapple wedge, lime or orange wheel and maraschino cherries.
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