S’MORES CAKE

Ingredients;

3 milk chocolate candy bars (1. 55 ounces each), broken into squares

1 small (9-ounce) package devil’s food cake or 1-2/3 cups from a regular size package

1 egg

1 (8-ounce) container sour cream

1 (10-ounce) package regular size marshmallows or 4 cups miniature marshmallows

Whole graham crackers, coarsely crushed


Directions:

Place oven rack in middle of oven, preheat broiler.

Microwave chocolate in a 2-cup container on high for 30-60 seconds, or until mostly melted. Stir until smooth; set aside.

Combine cake mix, egg and sour cream and stir until blended. Pour batter into a glass or ceramic baking dish. Microwave the batter, covered, on high for 4-5 minutes or until center of cake is firm and springs back when pressed.

Remove pan from microwave; arrange marshmallows in an even layer over cake. Broil 30-60 seconds or until marshmallows are golden brown.

Remove from broiler, sprinkle with crackers and drizzle with chocolate.