Ingredients
- 1jar (24 ounces) Prego® Traditional Italian Sauceor Prego® Tomato Basil Garlic Italian Sauce
- 6uncooked lasagna noodles
- 15ounces (1 container) ricotta cheese
- 2cups shredded mozzarella cheese (about 8 ounces)
- 1/4cup grated Parmesan cheese
How to Make It
Step 1
Spread about 1 cup of the sauce in a 2-quart shallow baking dish. Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup sauce. Top with the remaining 3 uncooked noodles and the remaining sauce. Coverthe dish.
Step 2
Bake at 375°F. for 1 hour. Uncover the dish and top with the remaining mozzarella cheese. Let stand for 5 minutes.
servespeople
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