Crock-Pot Cream Cheese Taco Dip

• Crock-Pot Size 4 Quart Crock-Pot
• Serves: 10

Ingredients

• 1 pound ground beef browned and crumbled with drippings drained
• 16 ounces jarred salsa
• 1 packet taco seasoning or use our Homemade Taco Seasoning Mix
• 16 ounces cream cheese cubed
• 16 ounces American processed cheese such as Velveeta

Instructions

1. Gather your ingredients.
2. In a skillet on the stove top brown and crumble the ground beef and drain off the drippings.
3. Add ground beef and remaining ingredients to a 3 to 4 quart slow cooker.
4. Cover and cook on LOW for 2 hours, stirring occasionally.
5. To serve, set the crock-pot on the WARM setting with your favorite tortilla chips and enjoy!

Prep Time	15minutes
Cook Time	2hours on LOW