Make-Ahead Spaghetti and Meatball Casserole

Ingredients

7	ounces	spaghetti  packaged, uncooked
1	cup	water
28	ounces	spaghetti sauce  jarred
12	each	meatballs  precooked, frozen
2	tablespoons	Parmesan cheese  shredded
2	tablespoons	parsley leaves  finely chopped

Directions

Grease 12 x 8-inch (2-quart) baking dish.

In greased dish, combine spaghetti, water and spaghetti sauce; mix well.

Add meatballs; turn to coat with sauce.

Cover spaghetti completely with sauce.

Cover tightly with foil; refrigerate at least 8 hours or overnight.

Heat oven to 350℉ (180℃).

Bake, covered, for 45 minutes.

Uncover baking dish; sprinkle with cheese.

Bake, uncovered, an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.

Sprinkle with parsley.

Yield

6

servings

Prep

8

hrs

Cook

55

min

Ready

9

hrs