Glasgow Hot Toddy

 Prep Time 10 minutes

 Total Time 10 minutes

 Servings 1

 Calories 172 kcal

 Author Toni Dash

Ingredients

• 1 10-12 ounce heatproof Old Fashioned glass or mug
• 1 1/2 ounces Scotch Whisky
• 1 tablespoon Honey
• 6 ounces Boiling Water
• 1 slice Lemon (1/4 inch thick) studded with whole cloves

Instructions

1. Add the whisky and honey to the glass/mug and pour in the boiling water.  Add the clove-studded lemon slice and allow to infuse for 5 minutes before drinking.  TIP:  To more easily insert the cloves into the lemon slice, pierce the lemon slice with the sharp end of a bamboo skewer first before inseting the clove.