Spicy Jalapeno Cranberry Sauce

Yield: 2 1/2 cups

 Prep Time 5 minutes

 Cook Time 15 minutes

 Total Time 1 hour 20 minutes

 Servings 7

 Calories 146 kcal

 Author Toni Dash

Ingredients

• 2 Jalapeno Peppers seeded and diced
• 1/2 teaspoon Kosher Salt
• 1/2 cup Light Brown Sugar
• 1/2 cup Granulated Sugar
• 1/2 cup Orange Juice
• 1/2 cup Water
• 1/2 teaspoon Orange Zest
• 12 ounces Cranberries

Instructions

1. In a large saucepan combine the jalapeno peppers, salt, sugars, orange juice, water and orange zest.  Bring to a simmer over medium heat and add the cranberries.
2. Simmer for 15 minutes, stirring periodically (cranberries will pop while cooking).  Remove from heat and cool to room temperature.  Transfer to a sealed container and full chill.  NOTE: the sauce will thicken as it cools.