Candy Cane Fudge

Ingredients:

• 3 cups Nestle White Chocolate Chips {approx. 1.5 bags}
• 1 cup Crushed Candy Canes
• 1 can Sweetened Condensed Milk {14 oz.}

Instructions:

1. Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
2. In large microwave safe bowl, combine white chocolate chips and sweetened condensed milk.
3. Microwave for 1 minute, then stir.
4. Microwave for an additional 45 seconds, and stir until melted. {or microwave an additional 45 seconds if needed}.
5. Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set fast, so no dilly-dallying on this part} 
6. Sprinkle top of mixture in pan evenly with approx. 1 cup crushed Candy Canes.
7. Transfer to refrigerator, and chill for approx. 2 hours, or until set.
8. Cut into 1 inch squares, and ENJOY!
9. Store leftovers in the refrigerator.