Crock Pot Spinach Dip!

Ingredients

• 1 package, frozen chopped Spinach (10 oz.) thawed
• 14 slices chopped Bacon, cooked until crispy
  
  
• 2 cups shredded Pepper Jack Cheese
  
  
• 1 cup shredded Parmesan Cheese
• 1 pkg. Philadelphia Cream Cheese {8 oz.}, softened to room temp. and cube
  
  
• ½ cup Sour Cream
• ½ cup Mayo
• ¼ tsp Garlic Powder
• ¼ tsp Salt
• ⅛ tsp Pepper

Instructions

1. Combine all ingredients in mixing bowl, and stir.
2. Spray Mini Crockpot with Nonstick cooking spray
3. Transfer mixture to Crockpot and cook 1 hour on HIGH, or until done. {stirring occasionally}
4. Serve with Pita Chips or a fresh sliced baguette, and ENJOY!!

Prep time:  5 mins

Cook time:  1 hour

Total time:  1 hour 5 mins