Ingredients
- 1 box funfetti cake mix
- 6 bars almond bark
- 6 cups honey nut cheerios cereal
Instructions
- Place almond bark in a 6 quart slow cooker and melt it on HIGH stirring occasionally. This should take less than 1 hour.
- Add in 6 cups of dry Cheerios stirring well coating all cheerios with the melted almond bark.
- Next, add in dry cake mix slowly while stirring the cheerios until coated.
- Cool on a cookie sheet lined with waxed paper or parchment paper.
- Store in a cool place in an airtight container or bag for up to 2 weeks.
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