Moscato Sangria

Ingredients

• 1 750 ml bottle moscato wine
• 1/2 cup orange liqueur, grand marnier, citronage or equivalent
• 1/3 cup brandy
• 1 cup raspberries
• 1 cup seedless grapes, sliced in half lengthwise
• 1 starfruit, carambola, sliced into 1/4 inch thick slices
• 1 orange, peeled and sliced into 1/4 inch thick slices
• 1/2 lime, peeled and sliced into 1/8 to 1/4 inch thick slices
• 1 12 ounce can sparkling seltzer water

Optional Garnish:

• lime slices

Directions

1. Combine all ingredients except the seltzer water into a large glass pitcher or jar.
2. Stir to mix and allow to sit in the refrigerator for 2-4 hours.
3. Serve in 10 ounce glasses with some of the infused fruit, and 5 ounces of the sangria.
4. Add seltzer water to fill!