Monday, April 11, 2016

Crock-Pot Brownie Pudding



Ingredients
  • 18 ounces boxed brownie mix plus eggs, water and oil according to package
  • 5.9 ounces boxed instant chocolate pudding mix
  • 2 cups milk
  • Instructions
    1. Spray a 5 to 6 quart slow cooker with non-stick cooking spray and set aside.
    2. In a large bowl prepare the brownie mix according to the directions on the box and pour batter into the slow cooker.
    3. In a small bowl whisk together the dry instant pudding mix and 2 cups of milk together and pour pudding over the brownie mix in the slow cooker.
    4. Cover and cook on HIGH for 2 to 3 hours.
    5. Serve warm plain or with whipped cream or ice cream.
    Recipe Notes
    Depending on your crock-pot, this recipe can take up to 3 hours to cook. The pudding on top will stay wet even though the brownie mix is cooked. Watch the edges. When the brownie mix on the edges looks dry and cooked, then this is complete.
    Serve warm with ice cream or whipped topping.
    If you want to add in some chopped up candy bars (Hershey's chocolate or even a Snickers bar),  drop the candy in on top of the brownie batter but before the pudding.
Servings4 - 6People
Prep Time15Minutes
Cook Time2 - 3Hours On HIGH

No comments:

Today In History