Meatball Pizza Sub Casserole

Ingredients:

• 1 Jar of Ragu Homestyle Sauce Thick & Hearty
• 1 Can of homestyle refrigerated biscuits
• Handful of mini pepperonis (to taste)
• 1 20 oz bag of frozen meatballs
• 2 Cups of shredded mozzarella

Directions:

1. Preheat oven to 375 degrees.  Spray a 9×13 baking dish with non-stick cooking spray.
2. Cut each biscuit into 8 pieces and place in baking dish.
3.  Pour 1 ½ cups of Ragu Homestyle Sauce on top of biscuits
4. Nestle frozen meatballs into the biscuit mixture
5. Sprinkle a handful of mini pepperonis on top
6. Cover mixture with remaining sauce
7. Spread 2 cups shredded mozzarella cheese over everything
8. Bake 40-50 minutes uncovered.
9. Enjoy with a side salad or vegetable of choice for a well rounded meal.