Crock-Pot Cowboy Casserole

Ingredients 1 whole onion chopped 1 pound ground beef browned and rinsed 6 whole potatoes sliced 1 clove garlic minced 16 ounces canned kidney beans low sodium preferred, with the liquid 15 ounces canned diced tomatoes with the liquid 10.5 ounces canned cream of mushroom soup 1/2 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 cup cheddar cheese shredded Servings:

Rating Rate this recipe! Prep Time 30minutes Cook Time 300minutes

Instructions

1. Mix all of the ingredients except the cheese in a 6 quart crock-pot and stir well.
2. Cover and cook on high for 4 hours or on low for 8 hours.
3. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 1 hour.
4. Eat and enjoy!