Crock-Pot Western Beef Casserole

Ingredients 1 1/2 - 2 pounds lean ground beef browned 16 ounces canned kidney beans rinsed and drained 16 ounces canned corn drained 10.75 ounces canned tomato soup 1 cup cheddar cheese sharp, shredded 1 whole onion yellow, chopped 1/2 teaspoon ground chili powder 1/4 cup milk or water Servings: People

Rating Servings 4 - 6People Prep Time 20Minutes Cook Time 4Hours On LOW Or 1 - 2 Hours On HIGH

Instructions

1. Combine all ingredients in a crock.
2. Mix well and then cook on low for about 4 hours or high 1-2 hours.

Recipe Notes

Freezer instructions:

1. Brown Hamburger
2. Place all ingredients into a sturdy freezer ziploc bag.
3. I mixed this a bit with my hands, and then laid flat, pushed as much air out as possible and froze it. I will mix it well once I place it in the crock (trying to avoid making more dirty dishes for myself).
4. Cook in the crock with the same times as above.