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5-Ingredient Chicken and Dumplings for Two

• Prep20 MIN
• Total20 MIN
• Ingredients6
• Servings2

Ingredients

2

cups Progresso™ reduced sodium chicken broth (from 32-oz carton)

1

tablespoon ranch salad dressing & seasoning mix (from 1-oz package)

1/8

teaspoon black pepper

1 1/2

cups shredded cooked chicken 

3

Pillsbury™ frozen buttermilk biscuits (from 25-oz bag), thawed

1/2

cup shredded Cheddar cheese (2 oz) <br> <br> 

Steps

• 1

  In 1 1/2- or 2-quart saucepan, heat broth, ranch seasoning mix, pepper and chicken to boiling.

2

Cut each biscuit in half lengthwise, and cut each half into 4 pieces; add to boiling mixture. Reduce heat to medium; simmer uncovered 5 to 7 minutes, stirring frequently, until dumplings are cooked through and mixture is slightly thickened.

3

Stir in Cheddar cheese until cheese melts. Serve immediately.

Baileys' Chocolate Bar

Baileys' Chocolate Bar 

Tuesdays!

New Tuesday Tasting Menu at Ernesto's 

It's a new year and time to add exciting new offerings at Ernesto's.  Please join us on Tuesdays to try our delicious small plate specials which can be paired with a  chosen selection of discounted wines.

We look forward to another great year of wine, food and fun at Ernesto's!

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New Brewing Co - STL

STLs Newest Brewer

To open the tasting room of its new brewery to the public on Sunday (Dec. 18).

The tasting room at 7458 Manchester Road in Maplewood will be open from noon to 7 p.m. with both draft and bottled Side Project beers available. Also, bottles of Side Project's Foedre Fermier will be available to go for $25.

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The brewery tasting room will also be open from noon-7 p.m. on Dec. 31.

Regular hours, noon-7 p.m. Saturday and Sunday, begin Jan. 7.

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Oregon Trail Game

I'm so very happy to hear that they have brought this game back to life. Time to call a date night!! Yes, we're a simple couple.



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